Product description

A chic, not too sweet, milk meets molasses- flavored cane sugar.

Latitude Craft Chocolate White Caramel 35g is a bean-to-bar white chocolate from Uganda made by Latitude Craft Chocolate, known for producing single-origin chocolates directly at origin in Kampala using Ugandan cocoa supply chains.

It is a caramel-style white chocolate (often described as “dulce de leche” white chocolate), made by gently caramelising milk and cane sugar to create deeper, toffee-like notes rather than a plain sweet white chocolate. The result is richer and more complex than typical white chocolate, with a focus on warm, roasted sweetness.

Highlights

1. Flavor profile: creamy white chocolate base with strong caramel, toffee, and dulce de leche notes, plus a light molasses-like depth
2. Texture: smooth and melt-in-the-mouth, with a rich milkiness
3. Ingredients: cocoa butter, whole milk powder, cane sugar (simple 3-ingredient recipe typical of craft white chocolate)
4. Origin: made entirely in Uganda, from bean-to-bar production by Latitude
5. Cacao content: around 40–43% cocoa butter (varies slightly by listing)